>From: David Massey <105671.471@compuserve.com>
>Reply-To: David Massey <105671.471@compuserve.com>
>To: "Tony Childs" <tochilds@ix.netcom.com>
>CC: "[unknown]" <dmitchel@ford.com>, "[unknown]" <Laura.G@141.com>,
>"Craig Smith" <CraigS@iewc.com>, "[unknown]"
><spitfires@autox.team.net>, "[unknown]" <triumphs@autox.team.net>,
>"[unknown]" <vafred@erols.com>
>Subject: Re: RE: shows
>Date: Tue, 16 May 2000 13:28:22 -0400
>
>Message text written by "Tony Childs"
> >Well, in NORTH CAROLINA, pate is called liver mush!
>
>Usually served for breakfast!
>
>Tony Childs
><
>
>With grits on the side, no doubt.
>
>Dave
Hey Pennsylvanians! Let's let these "southerners" in on the greatest
breakfast secret known in the universe... You know it! You love it!
You CAN'T live without it... Scrapple (accept no substitutes).
Mere words fail me! Throw away your Castrol! This stuff has a million
uses!
Gearbox need lube? SCRAPPLE!
Need undercoating? SCRAPPLE!
Tyres need retreading? SCRAPPLE!
Want World Peace? SCRAPPLE!
SCRAPPLE! Tastes great! Too filling!
(i'll go back to my corner, now)
Greg Petrolati Champaign, Illinois 1962 TR4 (CT4852L)
That's not a leak... My car's just marking its territory...
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