>From: Transmancat@aol.com
>Reply-To: Transmancat@aol.com
>To: triumphs@autox.team.net
>Subject: Good British Food ???
>Date: Mon, 20 Mar 2000 11:15:39 EST
>
>Well, said Michael
>British food has changed so much over the past 20 years or so and is now
>unrecognizable from the traditional grub served up years ago. The influence
>from the Africa and Asia as well as Europe has taken over. If your in
>London
>and want a gourmet food experience try Ramsey's (rated by Michelin as one
>of
>the best restaurants in the world) or if your in Essex try Le Tollbooth
>(often a venue for the local British car clubs) If you really want
>traditional food try the old pie and mash stalls in the East End of London
>or
>one of the many jellied eel vendors.
>There you go making me homesick!
>
>Regards,
>John J, Black
Hey, John, don't forget the British Railway Steak & Kidney pies!!!
They must be legendary
Fred Wedlock, a British comic sang about them:
"...I saw its mates on television chasing Dr. Who..."
Another folk singer (whose name escapes me) also sang
about "plastic pies"...
"...He lifted up the crust, and blew away the dust,
`and said I'll change the points and plugs as well."
Greg Petrolati Champaign, Illinois
1962 TR4 (CT4852L)
That's not a leak... My car's just marking its territory...
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