Hey yall,
Keeping with the tradition of fine dining at SOS, this years participants
will be feasting on
Smoked salmon from Port Chatham, WA, sent by Bill Gilroy (thanks).
Charcoal grilled pork loin, prepared in the Thicko trackside tradition,
served on onion rolls.
Swedish pancakes
Cheese curds
Friday night, well experience local fine dining (ok, its a diner)in
Rosendale. They have one of the best damn banana crhme pies youll ever
have.
Dave Woerpel, Larry Daniels, Jeff Porassik are bringing along contributions.
Are you?
Wm. Severin Thompson
~iii<O
<mailto:wsthompson@thicko.com> wsthompson@thicko.com
<http://www.thicko.com/> www.thicko.com
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