I plan to come to Grattan and will be bringing the "makins" for Italian
Sausage subs.....grilled onions and green peppers and sauce.
The questions is, which day would you prefer it.....Friday or Saturday?
Please zap me back and let me know....I'll try to accommodate the wishes of
the masses.......
BTW, while this is a "spicy" sausage, it is not up to my usual standards for
heat.....
The Scoutmaster
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