Re: Flounderpalooza Faire & scrapple: Now Clams

[HealeyRic2@aol.com]

Flounder, et al:

As a native-born New Englander, I've had enough of this Scrapple-crapple.  
You can eat anything if it's been fried.  You haven't made the Thicko grade 
until you've eaten Ipswich clams, raw or steamed.  Ask Mike MacLean and Paul 
A!  Send me your address, Flounder, and I'll see what I can do to get some 
real food out to you guys for Flounderpalooza.  

Rick

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