I see that VSCDA is trying to copy the success of The Thicko Village by
having cook outs both Friday and Saturday evenings.....This causes me to
raise a question about our agenda for the weekend. I have a couple of things
in mind,,,A) Official MASH 4077th Coney Islands, made with genuine Tony
Pakos chili. And, B) at Gingerman I promised a few who like the sort of mild
salsa I served with the Blistered Nachos that I would make some REAL salsa
that was guaranteed to melt their tail pipe.
The questions is, when is it best to do these things?
Flounder, I await your guidance.
The Scoutmaster
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