Dan Neuhaus and I will be there. I have over 6 lbs. of smoked beef brisket
sliced and ready to heat for sandwiches. I will also bring appropriate buns.
Gerry B. will be picking up a bunch of Italian sausage. These will be served
with appropriate spices. Thats for starters.
Fitz
Jim D wrote:
> To all members of the Thick,
>
> It is that time again, That time all of us feel that need, That
> need for Feed. I am now taking RSVP's for The Thicko Village AuGrattan.
> And Taters arent all we're a servin. So let me Know if you want space in
> the village..
> and like the King says "Bring on the Tater Tots and biscuts n gravy".
> The Team Thicko Trainnig Table will Fiilin up fast so don't get
> left with an empty plate.
> ALL are Welcome
> Jim D , Minster of Food and Beverage for TT
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