Well, the soft shell IS a blue crab, just after molting (hence why the
shell is soft).
I'll take mine fried, on a bun, with the legs sticking out the sides.
Yum!
Chris King
http://home.comcast.net/~kvcbk/
<-----Original Message----->
From: Jim Johnson [bmwwxman@gmail.com]
Sent: 6/2/2009 4:32:51 AM
To:
Cc: spridgets@autox.team.net
Subject: Re: [Spridgets] Cheesesteak was BZ on FN
Negatory!!! It is Blue Crab!! There is some soft shell but Maryland is
the
land of Blue Crab!
Meanwhile, the western high plains where I live are known for another
type
of shell fish.... Rocky Mountains Oysters! Yummm!
Cheers!!
Jim
On Tue, Jun 2, 2009 at 12:58 AM, David Ramsey <dwramsey@att.net> wrote:
> Yea it is called soft shell.
> Crash
>
>
> I think Baltimore has some sort of crustacean that the locals, who
have
> never tasted Dungenous crab, think are crab.
>
> Kate
.
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