Yo, Billy. Another fan of St. Louis pizza!
Yes, St. Louis pizza is excellent, but an acquired taste.
It's very thin and we use Provel cheese, which is a local blend of
provolone and mozzarella. It's also cut into squares instead of slices.
You either love or hate it (sorta like White Castle.)
When my brother comes down from Chicago we trade Gino's for Imo's.
Lee
St. Louis (lots of good NY and Chicago style, too.)
Message: 17
Date: Mon, 23 Mar 2009 17:31:35 -0700
From: Billy Zoom <billyzoom@billyzoom.com>
Subject: Re: [Spridgets] SOS 09
To: David Lieb <72spridget@gmail.com>, Spridgets
<spridgets@autox.team.net>
Message-ID: <C5ED77F7.1DAAD%billyzoom@billyzoom.com>
Content-Type: text/plain; charset="us-ascii"
> > Genoa probably learned about pizza f
1. The Italians learned about pizza from the Americans, but not until the
Seventies.
2. All NY pizza tastes the same, which is mediocre.
3. The world's best pizza is in St. Louis and Chicago.
4. People who don't get around much tend to think whatever pizza they grew
up with is the best.
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