Heck, there is almost no Italian's out here either. That is part of the
problem.
On Fri, Sep 5, 2008 at 4:08 PM, Bill L <pythias@pacifier.com> wrote:
> Hello Frank,
>
> Italian food on the west coast sucks. its the same problem that
> causes poor MEX on the east. the infrastructure isn't here to
> support decent INGREDIENTS. you can't make GREAT stuff if you
> can't get the parts to make it FROM. the "italian" rolls out here
> are NOT italian. .. worse still is what passes for BAGELS on the
> WHOLE WEST COAST. they seem to think you don't need to boil them,
> and they think that they will last for a couple of days, not a
> couple of HOURS. the taste AND texture are all wrong.....and the
> pastrami.. ICK. the only decent place to get THAT is a little
> deli that has it flown in twice a week from New York. .. in fact
> the only thing i miss from the EAST coast is the FOOD!. but then
> i missed good mex when i lived back there. . but i miss
> EVERYTHING else here........
>
> --
> Best regards,
> Bill L. mailto:pythias@pacifier.com
>
> '66 Sprite MKIII HAN8L49403 "the red thing"
>
> * "I refuse to make an agenda," Tom said listlessly. (*2)
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