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Re: English Food

To: <spridgets@autox.team.net>
Subject: Re: English Food
From: "Larry Daniels" <ladaniels@sbcglobal.net>
Date: Tue, 29 May 2007 18:11:15 -0500
----- Original Message ----- 
From: "Peter C" <peter@nosimport.com>
To: <spridgets@autox.team.net>
Sent: Tuesday, May 29, 2007 5:32 PM
Subject: Re: English Food


Tim,
         Also very popular in Madison, WI. We had lead miners from 
Cornwall in this area. (Badger state, miners.. get it?) One could 
argue our metal State and lead connection.....
         Here's a review of the most notable place in Madison for 
pasties, Myles Teddywedgers Pasty Restaurant.   (maybe I'll bring the 
potato salad after all) (btw, it's not mine. I've just been keeping it)

"So I'm a huge fan of any ethnic food culture that has discovered 
that stuffing meat and/or cheese into a pastry shell is 
delicious.  So one day I tried the ground beef and onion pasty at 
this little shop, served to me by a friendly long-haired hippie 
dude.  Well, I get no further than bite two, and what's that extra 
ingredient that I detect? A hair of course.  But not just any old 
little hair, like a two foot long hair, most certainly from that 
greasy hippie's long doo.  A long hair in my pasty will always seal 
the deal for me to never go back."

Peter C
================================

Do you mean that long, greasy hippie hair tastes worse than pasties???

LAD




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