Jim,
I used to live in Colorado. There was a place about 10 miles south of
Greeley that had nothing but sugar cane field workers that ate GOOD
mexican food. Again, the mom and pop kinda place.
Then I lived in Arkansas. There were some places there that would
drop your socks. Also some places for the college crowd, bleech, dry
and no taste.
Then PA, I still do not unnerstan a "cheese steak" or a bagel, But I
like 'em.
Went to a bagel place with the SO and ordered a sausage, cheese and
egg bagel, the SO said "WHAT??" SO is from NJ via Brooklyn. The guys
at the bagel place also didn't get it. Think it was a foopah.
Larry
None o' that Tex-Mex for me
On Aug 2, 2006, at 8:53 PM, Jim Johnson wrote:
> On 8/2/06, Larry B. Macy, Ph.D. <macy@bbl.med.upenn.edu> wrote:
>
>> BTW glad all you eastern and midwest folks go to actually experience
>> a real taco!!
>
> Larry,
>
> Dodge City is 52% hispanic. We've got some Mom & Pop Mexican places
> here that will knock your freakin' socks off!! The *REAL* stuff, not
> that bastardized Tex-Mex stuff... Even tacos and burritos are
> considered gauche!!
>
> Cheers!!
> Jim - 68 Midget in Dodge City
>
--
Larry B. Macy, Ph.D.
macy@bbl.med.upenn.edu
System Administrator/Manager
Neuropsychiatry Section
Department of Psychiatry
University of Pennsylvania
3400 Spruce St. - 1015 Gates
Philadelphia, PA 19104
"I think the problem, to be quite honest with you, is that you've
never actually known what the question is." - Douglas Adams
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