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Re: Tequila

To: Bob Kitterer <bkitterer@mac.com>
Subject: Re: Tequila
Date: Tue, 29 Nov 2005 19:39:23 -0600
Cc: Spridgets <spridgets@autox.team.net>
Domainkey-signature: a=rsa-sha1; q=dns; c=nofws; s=beta; d=gmail.com; h=received:message-id:date:from:to:subject:cc:in-reply-to:mime-version:content-type:content-transfer-encoding:content-disposition:references; b=XOcLdkJrcLZiCNedWR1lJ2dhyTfz/hCHI4jza0IR7702CdjtvVWkKPpaepLd6TuAaOJ5RuxXYsUGn+S+XxqaPxUBZy6CK9/83S3eGWHdULoXTAFoX7yDn0lGbbDkGIQ6T6wWJLiCpDsO+DeOCDfR1TNWLIfxm+tgfxIWumebhek=
References: <003501c5f49f$475d6e50$dd0e0618@HP> <CCA99315-E02E-4050-A6A9-65E3DD281F22@mac.com> <e98d88090511291651g2990940fs4d2753d4abe041a7@mail.gmail.com> <07859413-1AF6-46B0-BFA2-E82F0FA5A51E@mac.com> jAU1cZ9M019046
As do I, but you only make them with cheap tequila. The mix masks the
after taste.
Large clumps of salt on the rim of the glass is a nice addition as well


On 11/29/05, Bob Kitterer <bkitterer@mac.com> wrote:

> Oh I don't know, I sort of like margaritas.
>
> Bob Kitterer




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