HELL, give most Hispanics 'round these parts a goat and an onion, and they will
make a BBQ that will beat most of what you guys are eating. This is of course
what I have heard, being a vegetarian, I can't swear to the validity of this
comment personally.
Brad
conan@ralvm8.vnet.ibm.com wrote:
> per Matt...
> >>vinegar based from western NorthCarolina, b) tomato based from eastern NC
>
> Matt, you've been away too long. :-) Vinegar based BBQ sauces are
> from -eastern- NC, tomato based are from western NC. ;-)
> Ed in NC (who just had some goooood home-cooked bbq AND sauce last night.)
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