HOT REUBEN DIP
1 PACKAGE (8 OZ) CREAM CHEESE, SOFTENED
= CUP SOUR CREAM
2 TABLESPOONS KETCHUP
= POUND DELI CORNED BEEF, FINELY CHOPPED
1 CUP SAUERKRAUT, CHOPPED, RINSED AND DRAINED
1 CUP (4 OZ) SHREDDED SWISS CHEESE (WILL PROBABLY HAVE TO DO THIS
YOURSELF, AS I AM UNABLE TO FIND IT ALREADY SHREDDED)
2 TABLESPOONS FINELY CHOPPED ONION
SNACK RYE BREAD OR CRACKERS
IN A MIXING BOWL, BEAT CREAM CHEESE, SOUR CREAM AND KETCHUP UNTIL SMOOTH.
STIR IN THE CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND ONION UNTIL BLENDED.
TRANSFER TO A GREASED ONE QUART BAKING DISH. COVER AND BAKE AT 375 DEGREES
FOR 30 MINUTES. UNCOVER AND BAKE 5 MINUTES LONGER "OR" UNTIL BUBBLY. SERVE
WARM WITH BREAD OR CRACKERS. MAKES ABOUT 3 CUPS.
Hope this works this time.
Let me know.
Bev C.
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