I can see shipping frozen scrapple, but fried clams?? Where is Floundervision
going to broadcasting Flounderpalooza? It's gotta be better than watching
football.
Geoff Branch
'74 Meejit "Yellow Peril"
'72 Innocenti 1300 Mini
----- Original Message -----
From "Mike MacLean" <macleans at earthlink.net>
To: <HealeyRic2@aol.com>
Cc: <spritenut@Exit109.com>; <cfchrist@earthlink.net>; <Ajhsys@aol.com>;
<nosimport@mailbag.com>; <spridgets@autox.team.net>; <wsthompson@thicko.com>;
<team-thicko@autox.team.net>
Sent: Sunday, November 18, 2001 9:56 PM
Subject: Re: Flounderpalooza Faire & scrapple: Now Clams
> Ah, you betcha! Ipswitch clams are to die for. Earlier this year I made a
> return trip to the state of my birth, Massachussets. Ric was kind enough to
take
> me to one of the best places I've ever been for fried clams. Melt in your
> mouth. You guys taking part in Flounderpalooza take Ric up on this one.
Trust
> me.
> Mike MacLean-60 Sprite
>
> HealeyRic2@aol.com wrote:
>
> > Flounder, et al:
> >
> > As a native-born New Englander, I've had enough of this Scrapple-crapple.
> > You can eat anything if it's been fried. You haven't made the Thicko grade
> > until you've eaten Ipswich clams, raw or steamed. Ask Mike MacLean and Paul
> > A! Send me your address, Flounder, and I'll see what I can do to get some
> > real food out to you guys for Flounderpalooza.
> >
> > Rick
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