I just figure, you can have your brew and eat it too!!!
DLancer7676@cs.com wrote:
> In a message dated 8/24/2001 7:48:12 PM Eastern Daylight Time,
> toyman@digitex.net writes:
>
> > Guinness Beer Bread
> >
> > 4 cups flour
> > 2 tbsp. baking powder
> > 1 tsp. salt
> > 1/4 cup sugar
> > 12 oz. Guinness draught beer
> > 2 eggs, slightly beaten
> >
>
> YEZEEEK!!! Put a perfectly good Guinness into a bread dough? Something
> sacreligious about that to me. <G> Sort of like putting sweet s**t into
> good beer, like raspberry flavoring. Oh, the bread would be delicious, but I
> really don't think I could stand to see that delicious brew gurgling down
> into a bunch of flour and eggs.
>
> --David C.
>
> [Non-text portions of this message have been removed]
>
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