Speaking of which, Kate, how did the beaver roast come out or did you
just do the tail? We all need closure on this. Larry
----- Original Message -----
From Larry B. Macy <macy at bblmail.psycha.upenn.edu>
To: <DLancer7676@cs.com>; <RBHouston@aol.com>;
<wcelliot@concentric.net>; Spridgets <spridgets@autox.team.net>
Sent: Sunday, February 25, 2001 8:53 AM
Subject: Re: Empty Trailer Chicago to JAX--NO LBC
> Gawd I can't wait for drivin seasoning in NA. You guys are giving
me a
> reason to go back to the Joy of Cooking,
>
> Larry
>
> On 2/24/01 8:58 AM, "DLancer7676@cs.com" <DLancer7676@cs.com> wrote:
>
> > In a message dated 2/24/2001 12:45:46 AM Eastern Standard Time,
> > RBHouston@aol.com writes:
> >
> > << You mean boiled pig in vinegar sauce? Come to Texas if you
want real BBQ.
> >>>
> >
> > Heh heh heh. . .that old argument is one of those that goes on and
on, kind
> > of like the Ford vs. Chevy thing. Any good Memphian would attest
to the
> > Memphis BBQ as being the best. Personally, I (and all others who
have tasted
> > my BBQ) think mine is the best. And you KNOW there is no
prejudice there!
> > 8^)
> >
> > --David C.
> >
>
> Larry Macy
> 78 Midget
>
> Keep your top down and your chin up.
>
> Larry B. Macy, Ph.D.
> macy@bblmail.psycha.upenn.edu
> System Manager/Administrator
> Neuropsychiatry Section
> Department of Psychiatry
> University of Pennsylvania
> 3400 Spruce St. - 10 Gates
> Philadelphia, PA 19104
>
> Ask a question and you're a fool for three minutes; do not ask a
question
> and you're a fool for the rest of your life.
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