To those daring enough, try this. I had occasion to try a new Oatmeal Stout
(Gray's was the brand) that was served by the maker. He suggested the
oatmeal stout and a scoop of vanilla ice cream. A stout float. It was very,
very good, and very surprising. I have had it since, and still enjoy it.
Try it. Let me know what you think. The tastes don't clash as much as,
say, an Italian Weber carb on a 1275 with Datsun tranny in a Bugeye with a
Mazda rear end.... and that works OK.
Cheers Peter C
---
At 06:46 PM 6/6/2000 , Steven Fooshee wrote:
>Charles Christ wrote:
>>
>> chuck.
>> hey! how comes beer looks like beer going in and coming out but milk looks
>> like milk going in and looks like beer coming out? hmmmmmm? i wonder if
>> the government would fund my research...ROTFLMAO!!!!!!!!!!
>> ----- Original Message -----
>
> Gee, I'm gone a month and seem to have missed a beer thread. Darn.
>Anyone tried Samuel Smith's Oatmeal Stout? It's kinda pricey ($12 for
>four 12 oz. bottles!!!), but I had two (de-damn-licous!) watching
>Superbikes Sunday night, then had a Guinness (can, of course) and it
>seemed positively watery!(?)! I wish I was rich.....
|