Caffrey's Ale, too. Had a few my first morning at
Road America, Gary's Cheatin' Dog day. Good thing you
didn't get me on the track that day, Gary. After 5
Caffrey's by 11 am, that nitrogen was a killer.
--- Bill Miller <millerb@netusa1.net> wrote:
> Definitely not CO2!!!!
>
> "The widget is a plastic molded device which sits in
> the bottom of each can
> of Guinness draught. When the can ins opened, a
> small amount of beer and
> nitrogen, trapped in the widget is forced out
> through the beer which creates
> the famous creamy head that you find on a pint of
> Guinness draught served in
> a pub. The widget gives Guinness draught in cans
> the taste and texture of a
> pub poured pint at home!"
>
> if you want go to: http://www.guinness.ie/ Neat
> site.
>
> Bill
>
> -----Original Message-----
> From: owner-spridgets@autox.team.net
> [mailto:owner-spridgets@autox.team.net]On Behalf Of
> DLancer7676@cs.com
> Sent: Sunday, April 23, 2000 4:46 PM
> To: macy@bblmail.psycha.upenn.edu;
> froggi@cdsnet.net;
> spridgets@autox.team.net
> Subject: Re: LBC +
>
>
> In a message dated 4/23/2000 12:42:33 PM Eastern
> Daylight Time,
> macy@bblmail.psycha.upenn.edu writes:
>
> << dumps a bunch of carbon dioxide into the beer.
> >>
>
> I understood that the gas was nitrogen, thus the
> fine bubbles in the head.
> I
> don't know where I heard or saw that. Anybody out
> there know for sure?
>
> --David C.
>
>
=====
Ron Soave
"By trying we can easily learn to endure adversity. Another man's, I mean." -
Mark Twain
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