Hey, you could do a realy nice flambe - and walk home !!
-----Original Message-----
From Graziano, Michael <michael.graziano at csfb.com>
To: 'Spridgets' <spridgets@autox.team.net>
Date: 19 January 2000 17:43
Subject: RE: (no subject)
>This has to be one of the funniest things I've ever heard. Recipes ala the
>engine compartment. The non-lbc driving public already thinks we're nuts.
>Imagine if this got out....
>
>Mike
>
>PS: I like my steaks well done. 45 minutes on the fender well to the left
>of the exhaust manifold (It's on the left of the engine in spitfidgets)
with
>a little Peter Luger sauce make for a nice meal on arrival to where ever
I'm
>going. I also suggest making baked potatos to go along with the steak. 38
>minutes at 55 MPH. Not a minute longer.
>
>> -----Original Message-----
>> From: Ron Soave [SMTP:soavero@yahoo.com]
>> Sent: Wednesday, January 19, 2000 12:03 PM
>> To: Spritegrille@aol.com
>> Cc: spridgets@autox.team.net
>> Subject: Re: (no subject)
>>
>> It depends on the cam. With a Vizard VP7, it takes
>> about 3 hours to really do it right. Another hint,
>> and my Texas friends will back me up on this, is to
>> put mesquite chips in the air cleaner housing, and
>> duct a small hose from your PCV directly into the meat
>> skin. The combination of crankcase blowby and the
>> mesquite is unbeatable.
>>
>> --- Spritegrille@aol.com wrote:
>> > I found your address on a friends computer. I
>> > hope you don;t mind me
>> > getting it.
>> > My mom and dad gave me their old sportscar, a bugs
>> > eye Sprite Austin Healey,
>> > and I just met a girl who wants to go with me to
>> > our mountain cabin in West
>> > VA this weekend. I had seen something about people
>> > in England who wrap food
>> > in tinfoil and cook it on trips. I thought maybe we
>> > could have a really nice
>> > candle light dinner with wine and a small rack of
>> > lamb or something fancy
>> > like that. Like I saw on Speedvision. Bet she'd
>> > think it was real romantic
>> > and a big suprise, too. Especially at the end of a
>> > long trip. Does anyone
>> > know how long it takes to cook about 2 pounds of
>> > lamb, and some baked
>> > potatoes, and peas, and where do I put them? Right
>> > on the manifold? Anybody
>> > with recipies, could you please share them with me.
>> > I want this to be a real
>> > experience. She thinks my bugs eye is real cute and
>> > I think she is too.
>> > Joey Bakerman
>> > 59 bugs eye Sprite Austin Healey
>> > Deer Lick, Kentucky
>> >
>>
>> =====
>> Ron Soave
>>
>> IGNORE THE YAHOO MESSAGE BELOW!!!!!
>> Do You Yahoo!?
>
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