Subject: FW: Christmas cheer
>> Finally- a recipe that I can follow!
>>
>>
>> >
>> >I know you will want to get a jump on the holiday season, so here is a
>> >>>
>> new recipe for you to try:
>>
>> >>> 1 cup water
>> >>> 1 cup butter
>> >>> 1 cup sugar
>> >>> 4 large eggs
>> >>> 2 cups dried fruit
>> >>> 1 teaspoon baking soda
>> >>> 1 teaspoon salt
>> >>> 1 cup brown sugar
>> >>> 2 cups of flour
>> >>> 1 tablespoon lemon juice
>> >>> 1 cup chopped nuts
>> >>> 1 gallon wine
>> >>> .
>> >>> Sample the wine to check for quality.
>> >>> Take a large bowl.
>> >>> Check the wine again to make sure that it is of the highest
>> quality.
>> >>> Pour 1 level cup and drink.
>> >>> Repeat if you're not sure.
>> >>> Turn on the electric mixer and beat 1 cup of butter in a large
>> bowl. Add
>> >>> 1 tsp sugar and beat again.
>> >>> Make sure the wine is still okay. Cry another tup.
>> >>> Turn off the mixer.
>> >>> Break two legs and add to the bowl and chuck in the cup of dried
>> fruit.
>> >>> Mix on the turner.
>> >>> If the fried druit gets stuck in the beaterers, pry it loose
>> with a
>> >>> drewscriver.
>> >>> Sample the wine again to check for tonsisticity.
>> >>> Next sift 2 cups of salt, or something. Who cares.
>> >>> Check the wine.
>> >>> Now sift the lemon juice and strain your nuts.
>> >>> Add 1 table. Spoon. Of sugar or flour or something. Whatever you
>> can
>> >>> find.
>> >>> Grease the oven.
>> >>> Turn the cake pan to 350 degrees.
>> >>> Don't forget to beat off the turner.
>> >>> Throw one bowl out the window.
>> >>> Check the wine again. Go to bed.
>> >>> Who the heck likes fruitcake anyway?
>> >>>
>> >
>
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