Steve,
If we get too much into this, we'd better continue off-line.
Chretin's was certainly open two years ago when I was last there. It's
improbable that the owner had passed away because the food was as bad as
it's always been. But there's something about the atmosphere that makes it
a sure-thing for me whenever I get to Yuma. I've tried to figure out what
makes a factory-sized, grungy foodhall have atmosphere. What do you think?
Daryl
Daryl
----------
> From: Steve Byers <byers@cconnect.net>
> To: Daryl May <mayfam@sprynet.com>; Greg MAHNEY
<mahney@central.murdoch.edu.au>; spridgets@autox.team.net
> Subject: Re: Troubles with Tacho
> Date: Friday, February 13, 1998 2:27 PM
>
> >Speaking of fine Mexican
> > restaurants, does anyone know Chretin's in Yuma?)
>
> You bet! I haven't been there in several years, and I heard they closed
> after the owner passed away. Did I hear wrong?
>
> Steve Byers
> Havelock, NC USA
> '73 Midget GAN5UD126009G "OO NINE"
>
> "It is better to remain silent, and be thought a fool
> than to speak, and remove all doubt" -- Mark Twain
>
>
> ----------
> >
|