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RE: RE: shows

To: Terrence.Banbury@dnr.state.oh.us
Subject: RE: RE: shows
From: Laura.G@141.com (Laura Gharazeddine)
Date: Mon, May 15 2000 12:46:01 GMT-0600
Spitfire Ale? Where does one get Spitfire Ale? (Besides collecting the 
drippings from under the car and letting them ferment!)

Laura G.
>
>From: "Banbury, Terrence" <Terrence.Banbury@dnr.state.oh.us>
>Date: Mon, 15 May 2000 14:31:57 -0400
>To: dmitchel@ford.com, "'Laura.G@141.com'" <Laura.G@141.com>
>CC: vafred@erols.com, triumphs@autox.team.net, spitfires@autox.team.net
>Subject: RE: RE: shows
>
>Fish and chips?  Toad in a Hole?  Bubble and Squeak?
>All washed down with Spitfire Ale.  At $3.50 per bottle, though, it has more
>of a Jag-u-wurr price.
>Terry B.
>
>> ----------
>> From:        Laura.G@141.com[SMTP:Laura.G@141.com]
>> Reply To:    Laura.G@141.com
>> Sent:        Monday, May 15, 2000 7:27 AM
>> To:  dmitchel@ford.com
>> Cc:  vafred@erols.com; triumphs@autox.team.net; spitfires@autox.team.net
>> Subject:     Re: RE: shows
>> 
>> 
>> >Rolls/Jaguar: Wine and Cheese
>> >Triumph: Beer and chips/crisps.
>> 
>> Well, except for a group from SCTOA who do the wine & cheese thing. Then
>> there's the guy from our group who has a little cocktail hour-great rum
>> and cokes!
>> 
>> I saw at one Jag thing-not only did they have wine & cheese-but they had
>> pate!
>> 
>> Me? I like sushi and beer.
>> 
>> Laura G.
>> 
>


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