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Re: [Shop-talk] Weber Kettle rotisserie?

To: "shop-talk@autox.team.net" <Shop-talk@autox.team.net>
Subject: Re: [Shop-talk] Weber Kettle rotisserie?
From: Jeff Scarbrough <fishplate@gmail.com>
Date: Wed, 12 Aug 2020 11:34:05 -0400
Delivered-to: mharc@autox.team.net
Delivered-to: Shop-talk@autox.team.net
References: <1574e407-6f06-6339-5e38-b3232e9c416e@bradakis.com> <223024793.573465.1597232832491@mail.yahoo.com>
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On Wed, Aug 12, 2020 at 7:47 AM DAVID MASSEY <dave1massey@cs.com> wrote:

> I'm on my second 22 inch Weber in 49 years.  Those things are bullet
> proof.
>

I've never ruined a Smokey Joe, just had them stolen.


> I guess it is a question of how often you will use it.  If the answer is
> "infrequently" then I think you can get similar results grilling over
> indirect heat with frequent turning.  It is more work but not too bad.
>

I thought the whole point of outdoor cooking is to sit and watch the fire
while drinking beer and occasionally flipping something over.   If you're
sitting in the air conditioning, watching your food on a wireless
thermometer, you ain't doing it right.

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<div dir=3D"ltr"><div dir=3D"ltr"><br></div><br><div class=3D"gmail_quote">=
<div dir=3D"ltr" class=3D"gmail_attr">On Wed, Aug 12, 2020 at 7:47 AM DAVID=
 MASSEY &lt;<a href=3D"mailto:dave1massey@cs.com";>dave1massey@cs.com</a>&gt=
; wrote:<br></div><blockquote class=3D"gmail_quote" style=3D"margin:0px 0px=
 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">
<div style=3D"color:black;font:12pt Arial,Helvetica,sans-serif">
<div> <font size=3D"3">I&#39;m on my second 22 inch Weber in 49 years.=C2=
=A0 Those things are bullet proof.=C2=A0 <br></font></div></div></blockquot=
e><div><br></div><div>I&#39;ve never ruined a Smokey Joe, just had them sto=
len.</div><div>=C2=A0</div><blockquote class=3D"gmail_quote" style=3D"margi=
n:0px 0px 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex=
"><div style=3D"color:black;font:12pt Arial,Helvetica,sans-serif"><div><fon=
t size=3D"3">
</font></div>

<div><span style=3D"font-size:medium">I guess it is a question of how often=
 you will use it.=C2=A0 If the answer is &quot;infrequently&quot; then I th=
ink you can get similar results grilling over indirect heat with frequent t=
urning.=C2=A0 It is more work but not too bad.</span><br></div>

<div><font size=3D"3"></font></div></div></blockquote><div><br></div><div>I=
 thought the whole point of outdoor cooking is to sit and watch the fire wh=
ile drinking beer and occasionally flipping something=C2=A0over.=C2=A0 =C2=
=A0If you&#39;re sitting in the=C2=A0air conditioning, watching your food o=
n a wireless thermometer, you ain&#39;t doing it right.</div></div></div>

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