Subject: | [Shop-talk] Natural Gas vs Propane Grills |
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From: | TR3driver at ca.rr.com (Randall) |
Date: | Sat, 2 Apr 2011 10:57:21 -0700 |
References: | <AANLkTineLbYkVvPoQmyDTnmpHx_oF9mTJdbgftc630bH@mail.gmail.com><989191743.439910.1301748528539.JavaMail.root@sz0129a.westchester.pa.mail.comcast.net><DD35EDD670C8487CA1FC718EB2F1BDDD@EntCent> <AANLkTim2o_GuRtFHq57i6-6BHef845jz5bNofrTd52jR@mail.gmail.com> |
> In the stupid mcmansions around here, a 2 > psig system is pretty common. Meter regulator cuts supply pressure > from tens of psi to 2 psi, the house pipes are 2 psi, and a regulator > at each appliance cuts it to about 7 inches of water. That lets them > use smaller pipe on the long runs to things like the pool heater and > the grill. Which, stupid or not, would be one solution to the problem at hand (assuming that running proper sized pipe is difficult). -- Randall |
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