On Thu, 8 Jan 2009, Eugene D Abbondelo wrote:
> Sub Zero, Viking, Wolf, Thermador, etc. are supposed to be the Snap-Ons of the
> cooking industry. Are they really that much better than the other brands out
> there and are they deserving of the not-insignificant extra amount of money
> they cost?
>
> Gene (kitchen due for remodelling--wife wants bling)
And why do stainless-steel-surfaced appliances cost at least $200 more
than the same model in white or black?
--
David Hillman ( similar boat )
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