Mark,
Sounds really good to me. Count me in for $10 - $20 or whatever it works out
to.
I can eat a lot of oysters! I'll bring the hot sauce.
JOHN KENNER
510 231 6803 P
415 806 2457 C
510 231 6805 F
-----Original Message-----
From: nobbc-bounces@autox.team.net [mailto:nobbc-bounces@autox.team.net] On
Behalf Of Martin Sinai Rayman
Sent: Wednesday, January 12, 2011 1:25 PM
To: North Bay British Car Club
Subject: Re: [Nobbc] Possible lunch at Inverness Yacht Club, March 19th?
Dear Mark,
Thanks for arranging. Ordinarily I wouldn't pass up this destination drive
but I am on call that weekend. Aw shucks.
Cheers,
Marty '53 MG TD
On Wed, Jan 12, 2011 at 11:37 AM, Mark Darley <markdarley@mac.com> wrote:
> Fellow drivers and oyster eaters:
>
> I have tentatively booked Inverness Yacht Club for an Oyster Lunch on
> Saturday March 19th.
> http://www.invernessyachtclub.com/
>
> The fee to me as a member for use of the Club for up to 30 people is
> $100, plus $50-100 in cleanup charges. (31-75 people, the fee jumps
> up to $250). I propose a small per-capita fee to cover this and the
> cost of the food purchases.
>
> The Club has no employees and is an entirely volunteer run, very low-
> key sailing club, so don't expect anything smart. This will be a do-
> it-yourself lunch with a view. Parking is required to be in the
> small lots on either side of the road outside the gate with room for
> about 25 cars...no parking inside the boatyard.
>
> I would like to hear what form the NBBC members would like to see it
> take.
>
> I propose that we meet in Point Reyes Station for breakfast/coffee,
> then take a drive out to the lighthouse, and arrive at the Club for a
> late lunch of oysters, wine, beer, bread and cheese...all local. We
> would eat in the bar with a great view of the Tomales Bay(and
> ballroom if needed).
>
> We would bring our own drinks (as IYC can only sell alcohol to yacht
> club members).
> I will bring oysters, "Hog wash" vinigrette, cheese, bread, coffee
> and cream, as well as barbecue coals in case some prefer grilled
> oysters (a little heat also makes them easier to shuck).
>
> Please offer up your suggestions/responses, including whether the
> date is practical for you.
> We could certainly aim for a date later in the Spring if needed. I
> just grabbed a date while it was available.
>
>
> Cheers,
> Mark
> 57 MGA
>
> Mark Darley
> markdarley@mac.com
> Mobile Phone 415 310 5252
>
>
>
> On Jan 10, 2011, at 11:58 PM, Ron Engelhardt wrote:
>
> > Well Tom, you still have time to get ready for the ride this coming
> > Saturday ;-0
> >
> > I did take a ride yesterday top down...wasn't too bad, invigorating
> > even.
> >
> > Ron
> > 58 MGA
> >
> > Tom Reier wrote:
> >
> >> Ron,
> >> I have not been avoiding the club lately...just that the S3 is
> >> STILL inop.
> >> The gas tank is beautifully repaired, but I've been WAITING on
> >> this neoprene
> >> tape to pad the frame rails where the tank goes in. I ordered it
> >> on 12/21
> >> through paypal, with my cc...and it finally shows up TODAY. With
> >> the weather
> >> and all, I haven't been exactly running with Scorpion Fever
> >> lately. I should
> >> have it back on the street in the next week or two. Honest, I'll
> >> show up and
> >> you can introduce the STRANGER in the three wheel car. I really
> >> miss seeing
> >> you guys. I hope you had a great Christmas and all.
> >> Tom
> > _______________________________________________
> > Nobbc@autox.team.net
> > Donate: http://www.team.net/donate.html
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> > markdarley@mac.com
> _______________________________________________
> Nobbc@autox.team.net
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>
--
*Martin Sinai Rayman, D.D.S.
Pediatric Dentistry*
912 Grand Avenue, #202
San Rafael, CA 94901-3538
Voice: 415.459.1444
FAX: 415.459.1320
Website: http://www.openbigdds.com
*
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desire to enjoy the world. This makes it hard to plan the day.
-E.B. White
*
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