Guinness in southern Ireland is not pasteurized, that's why it tastes
better!
The rest of the world has the pasteurized stuff.......it's like comparing
UHT milk to the fresh stuff!
Cheers
Chris
>----------
>From: Jeff Boatright
>To: mgs@autox.team.net
>Subject: Re: Old Speckled Hen
>Date: 07 December 1998 8:23
>
>A few years (ok, many years) ago, I made an Irish rugby tour. Landed in
>Shannon and followed the river to Dublin. At each stop, we tested the
>Guinness. It got better the closer we got to St James Gate (Dublin). Our
>final host was a VP at Guinness. He said that for home country sales, there
>is very little added for preservation. So, as we approached Dublin, the
>brew we drank was fresher and fresher. The stuff we had onsite was the
best.
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