In a message dated 96-10-12 09:32:13 EDT, AVANWIG@aol.com writes:
<< does anyone know the correct brake light fluid to use to counteract the
dimming of same? >>
You could use McIhenny Tabasco® sauce, it would make them red hot...
Any of the Lite beers would make them lighter...Do Not use Ale, however,
they're already ailing.
Kikkoman® Lite Soy sauce can be used in a pinch, but the high salt content
can cause corrosion.
Above all, avoid Kool Aid™, this would only make them dimmer...
If you ever have problems with the brake lights sticking on, don't forget
Pam®.
Just my 2˘ worth
R. Johnson - Dallas
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