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Re: Metallurgy (was Chrome Moly steel vs. Stainless steel)

To: DaCudaKid@aol.com
Subject: Re: Metallurgy (was Chrome Moly steel vs. Stainless steel)
From: Bryan Savage <b.a.savage@earthlink.net>
Date: Wed, 13 Apr 2005 15:54:51 -0700
OIL   ---- using oil has risks. Make sure you know what you are doing!
Get cheap 30 weight NON detergent oil. Put enough oil in a large
enough container that the container is 1/2 full, for safety, and you have
plenty of room for your part. Put it outside with a CO2 extinguisher
about 5 feet away. Take your time.
(If you can get NON detergent drain oil, it works fine)
Remember, quenching in oil hardens the surface a bit, it's like
Case Hardening Light.

WATER
Again, large container 1/2 full. When the part stops boiling water,
add about 30 seconds and it's done.

I hope this helps,
Bryan


DaCudaKid@aol.com wrote:
> I don't claim to know a whole lot ABOUT metal, only what works for me.   
> Quenching was mentioned and I have heard of water quenching and oil quenching 
>and 
> what I was wondering is what type of oil is used for this and is there any 
> particular procedure followed for quenching using either water or oil.   Just 
> another inquiring mind gone off the deep end.
> 
> Mike in L.A.






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