Keith;
Whats's the SFI rating on your cooking apron? Or are you wearing your
fire suit when your doing kitchen duty?
RichK
Keith Turk wrote:
>I'm taking off for a few days.... going to see Grib... but I wanted to leave
>you with a bit of my culinary expertise.....
>
>When cooking sandwichs...... preheating begal's is recommended ... but only
>if they are frozen... ( don't forget to remove that plastic wrap if your
>going over 300 degree's )( don't ask... and GLEN Be quiet )
>
>Blue berry Bagles and Bologna don't really work well together... however
>they can be a side dish to each other... toasting begals doesn't seem to
>help this malady....
>
>Y'all be freindly and most importantly be kind....
>
>Keith ( you really don't think I'm going to see Grib by myself do you? )
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