Need baked beans and beer with it.
GB
----- Original Message -----
From: "John Beckett" <landspeedracer@email.msn.com>
To: "Jonathan Amo" <webmaster@landracing.com>; "Wester S Potter"
<wspotter@jps.net>; "glen barrett" <speedtimer@charter.net>
Cc: "landspeed@autox.team.net" <land-speed@autox.team.net>
Sent: Wednesday, February 21, 2001 2:13 PM
Subject: Re: PIG's
> Yeah "Salt Pork", but it just might be a very tasty dish for the "Salt
> Talks" if that's what you had in mind. What do the others think?
>
> JB
> ----- Original Message -----
> From: "glen barrett" <speedtimer@charter.net>
> To: "Wester S Potter" <wspotter@jps.net>; "John Beckett"
> <landspeedracer@email.msn.com>; "Ed Van Scoy" <edvs@uswest.net>
> Cc: "landspeed@autox.team.net" <land-speed@autox.team.net>
> Sent: Wednesday, February 21, 2001 12:53 PM
> Subject: Re: PIG's
>
>
> > Wes
> > Would that be like salt pork?
> > ----- Original Message -----
> > From: "Wester S Potter" <wspotter@jps.net>
> > To: "John Beckett" <landspeedracer@email.msn.com>; "glen barrett"
> > <speedtimer@charter.net>; "Ed Van Scoy" <edvs@uswest.net>
> > Cc: "landspeed@autox.team.net" <land-speed@autox.team.net>
> > Sent: Wednesday, February 21, 2001 10:46 AM
> > Subject: Re: PIG's
> >
> >
> > > You guys just need some friends who have spent some time in Samoa. We
> > have
> > > on several occasions roasted a pig in the ground like they do it in
the
> > > Pacific Islands. With expert help from these friends and lots of
> > firewood,
> > > real rocks to line the pit, new chicken wire to hold the meat together
> and
> > > lettuce leaves from the supermarket where they have been trimmed off
the
> > > older heads of lettuce, we have barbecued several large pigs with
great
> > > success. I've just been wondering where we could do one near the bend
> in
> > > the road? Only takes about eighteen hours to do ... and you put the
> > > potatoes in to bake with about three hours to go before serving time.
> > >
> > > Wes
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