RE: Twelve Quart Oil Sump

["Freese, Ken" <Ken.Freese@Aerojet.com>]

Scott,
It yours is like a 100S, you will have to take two pans and join them. I
doubt you will find them ready made. If you have a oil temp gage, it would
be neat to know how long it takes for 12 quarts to warm up. It is much
longer than one might think. You didn't ask for my opinion, but I see little
benefit for hauling around that much oil, street or track. Adding another
baffle to the existing stock pans might be helpful in slaloming, though.
Ken Freese
65 BJ8