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Re: [Fot] Timing a TR6 for Webers

To: "Charly Mitchel" <charly@mitchelplumbing.com>, "sherry robyn" <sherryjimmy6116@att.net>, <fot@autox.team.net>
Subject: Re: [Fot] Timing a TR6 for Webers
From: "Charly Mitchel" <charly@mitchelplumbing.com>
Date: Thu, 11 Sep 2014 07:23:57 -0700 reip=0.000, cl=1, cld=1, fgs=0
Delivered-to: mharc@autox.team.net
Delivered-to: fot@autox.team.net
References: <1410391518.59130.YahooMailNeo@web184804.mail.gq1.yahoo.com> <2D8D7A3BAA3B4C49B4D9E44738D31A04@Charly>
Not sure why the degrees symbol didn't get posted properly, it should state 
35 degrees, 107 degrees and 17  degrees, not 350, 1070 and 170,
Sorry
Charly Mitchel
TR6 #44
----- Original Message ----- 
From: "Charly Mitchel" <charly@mitchelplumbing.com>
To: "sherry robyn" <sherryjimmy6116@att.net>; <fot@autox.team.net>
Sent: Wednesday, September 10, 2014 4:31 PM
Subject: Re: [Fot] Timing a TR6 for Webers


>I run about 350 total advance on my full race motor.
> I was once told you advance the distributor until the motor 'pings' and 
> then back it of a couple of degrees. I'm not sure if this is true with 
> race motors running on high octane fuel.
> I run about 11:1 CR a D9 cam and fuel injection with my cam timing about 
> 1070.
> I don't know what it is at idle, I'd guess about 170.
>
> Charly Mitchel
> TR6 #44
> ----- Original Message ----- 
> From: "sherry robyn" <sherryjimmy6116@att.net>
> To: <fot@autox.team.net>
> Sent: Wednesday, September 10, 2014 4:25 PM
> Subject: [Fot] Timing a TR6 for Webers
>
>
>>I am trying to set the TOTAL timing on my 74 TR6.  The motor is stock 
>>compression, mild cam, headers, electronic ignition, and triple dcoe 2 
>>Webers.  It was an SCCA racer in the late 80s early 90s.  I added the 
>>triple Webers and use it to autox and hillclimb.   The distributor is a 
>>41306B.  I am not interested in initial timing only total timing.  If 
>>nothing else, please tell me your total timing and briefly describe your 
>>motor.  Anything from a stock motor to full race motor are of interest but 
>>especially those with triple Webers.
>>
>> Thanks, Jim
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