For the record (I'm a guy who loves precision when it goes my way, and
doesn't mind a little fuzziness when it doesn't), when I mentioned Joe
shoveling heart attack on a fork into his arteries at The Cellar I
said:
"Very enjoyable, and good food, but for a guy who is used to eating
healthy Northwest style, dishes like cheese sauce puddled on fried
hashbrowns made my chest hurt (no, Diane I didn't eat any, just
looking at it made my arteries ache). I don't know how these folks
stay so healthy."
At no time did the words "too" and much" appear in close proximity.
And where was Joe when I was naming the tour--I called it the All
Aluminum tour, but the Aluminum Overcast tour is an infinitely
superior name.
On Jan 28, 2009, at 6:44 AM, N197TR4@cs.com wrote:
> Bill & Bill,
>
> Yup, I ordered HASH BROWNS with Cheese with my RIBS at "THE CELLAR"
> restaurant in 2007 during your Aluminum Overcast Tour. And then you
> put it on your blog. Of course you are right....I am still south of
> 200lbs but slowly heading north.
>
> Joe A.
>
>
>> > I'd never say that deep fried hashbrowns with cheese sauce was
>> "too much".
>> > And several people i met in Wisconsin were quite svelte.
>>
>> Oh yes you did! And I think you met all three of the svelte people
>> here in
>> Wisconsin, one of whom has died recently (tape worms).
>>
>> Bill
>
>
Bill Babcock
Babcock & Jenkins
Billb@bnj.com
503.936.7660
www.bnj.com
Editor
Ke Nalu e-Magazine
Paddlesurfing's Web Journal
Bill@kenalu.com
www.kenalu.com
blog: www.ponohouse.com/ponoblog
_______________________________________________
Support Team.Net http://www.team.net/donate.html
http://www.fot-racing.com
Fot mailing list
Fot@autox.team.net
http://autox.team.net/mailman/listinfo/fot
|