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Re: WEBER Carbs

To: BillDentin@aol.com, fot@autox.team.net ('fot@autox.team.net')
Subject: Re: WEBER Carbs
From: "R. John Lye" <rjl@gt-classics.com>
Date: Wed, 25 Feb 2004 20:54:19 -0500
At 09:49 AM 2/25/04 -0500, BillDentin@aol.com wrote:
>It's stock Ford
>Kent series engine we are going to use to sort out the suspension and chassis
>has a single WEBER side draft carb.

I would suggest talking to Dave Bean for info on the Ford Kent engine.

>I don't have its number handy.  It has
>been overhauled and calibrated by an expert for our 1500 engine.  We're 
>using a
>Holley Blue fuel pump, and wondering what fuel pressure to start with.

Webers really don't like excessive pressure - I'd say that 3 psi would be 
plenty.


R. John Lye

rjl6n@cstone.net

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