I have a friend who lived in England for several years. When a US friend
came to visit him the friend was offered Vegemite. When asked how to eat
it he was told to put a thick layer on toast and enjoy it. Turns out you
need to start with a VERY thin layer to start with! The first-timer
almost threw up at the table!
My understanding is that it is VERY salty, but, then again, I haven't
tried it myself.
Peace,
Pat
John Atchison wrote:
> Paul........
>
> Interesting stuff that Vegemite..
> I tried it several times in New Zealand while on a ski tour.
> Tastes like nothing we have in comparison.
> The locals claim it IS an acquired taste
> and many if the children grow up eating it like we eat peanut butter
> sandwiches
> or on toast for breakfast.
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