You guys!!!
there I was, trying to share some information and all I get is snide
comments about the quality of Oz camels!!!
I'll have you know, you doubting Thomases you, that Oz BREEDS and
EXPORTS some of the best racing camels in the world to the Middle
East!!
Now as far as cooking our native fauna goes, can I share with you the
recipe for preparing the OZ Galah (a native parrot) for eating?
You place the plucked Galah in a pot of boiling water, accompanied
with a rock about the same size.
You boil away until the rock is soft and tender.
You throw the Galah away and eat the rock!!
I have had quite a few local enquiries concerning the Datsun Spit, so
business may be picking up!
Mandatory Fairlady/Roadster text: -
Thanks to those of you who responded about my quest for Hi and Lo tone
horns for my '65.
I now also have a complete heater core and heater blower fan to fit as
well.
Unfortunately I have to convert both to a RHD car, but I can handle
that.
Regards,
Graeme Suckling
1965 SP310 - under construction DSOA Member # 112
1971 P510 4 door - daily driver, original owner, highly modified.
1972 PL510 2 door - at home, waiting patiently!
1973 HS30/240Z - re-building to 2004 specs.
http://www.imagestation.com/album/?id=4290669159
Adelaide, South Australia.
-----Original Message-----
From: owner-datsun-roadsters@autox.team.net
[mailto:owner-datsun-roadsters@autox.team.net]On Behalf Of datsunmike
Sent: Wednesday, 21 January 2004 8:51 AM
To: ambradley@frontiernet.net
Cc: datsun-roadsters@autox.team.net
Subject: Re: Car rotisserie construction details.
Camels are tough to find in Aussie land and that hump takes forever to
soften up and cook. One hump or 2?
Mike
|