I was thinking about timing and realized that I had set the timing and
adjusted the carbs a week before it boiled over. I am not very comfortable
at doing this so I wonder if I have screwed it up somehow. I am unsure as
how I should be looking at the timing marks while adjusting the dist. it is
almost impossible to be a good line of sight on it. I have been trying to
set it a hair past the third mark (16 degrees). I have the carbs drawing air
at the same rate but now im running rich. how do you guys line up the marks
for timing?
thx,
mike
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