In a message dated 7/26/00 9:19:26 AM US Mountain Standard Time,
casalp@earthlink.net writes:
> > The frying pan is the one with the handle, right?
OH man is this a test now ?<G>
> Also called skillets in some recipes. It depends on how deep the pan
> is. The deeper ones are called pots, as in Pot roast, hard to fry eggs,
> or cook BACON in them. :-)
> David Pina
> SRL 701
Oh the deep things - them's the ones ya boil thermostats in to test them
righto?
<G>
whattya mean the kids want macNcheese right now, cantcha see I'm cooking my
car parts ?!?!?!?! LOL !
Laurie :-)
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