Yes, the Roadsters really do cook - especially the driver on 100* days.
Normal cooking times range from 2 hours for a 140lb driver to 6 hours
for a 280lb driver. To speed cooking times get stuck in heavy traffic
and marinate with fume de diesel and a dash of sunscreen and turn on
heater to make sure those thighs get really crisp. If you prefer crispy
wings turn heater to defrost. Remember not to cover the head.
Cook stuffing on engine not driver to avoid contamination!
Bon appetite,
Michel Da Tsun
To make your dining more pleasurable it is recommended you have a bottle
of red wine with your stuffed driver.
-----Original Message-----
From: Hall, Phillip [mailto:Phillip.Hall@msfc.nasa.gov]
Sent: Tuesday, February 15, 2000 3:06 PM
To: datsun-roadsters@autox.team.net
Subject: cooking show
All right all you ROADSTER folks - and people don't believe me when I
tell
them ROADSTERs really do COOK.
Phil Hall
66 1600 the turkey
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