Working on Webers follow-up

["John Coelho" <jcoelho@ct1.net>]

Thanks to everyone who responded. For the record, I received 4 well thought
out responses and everyone agreed that the carbs are relatively easy to
work on.

>>Sorry for the long note - imbedded are just 2 questions. Why would the
>>mixture adjustment have no effect and can a mere mortal get a Weber back
>>together again once he opens it?


John Coelho