Hay, Mark -- my local paper had a feature story the other day about how that
red stuff from a box actually is a good deal. Something about how the
plastic bag inside deflates as you consume the red stuff so no nasty ole air
gets in to dilute it or detract from the vintage.
Cheers!
--Rocket J. Squirrel
----- Original Message -----
From: "Mark J. Bradakis" <mjb@autox.team.net>
To: <autox@autox.team.net>
Sent: Monday, February 13, 2006 1:44 AM
Subject: Wine whine
> In case you are wondering, that message from Gail deLeon was delayed
> because it got held up for administrivia reasons by the list software,
> and I didn't get around to dealing with that day's pile until Sunday
> evening. And still being unemployed and broke, I had to settle for
> some, uh, less than ideal red stuff from a box. So it goes.
>
> mjb.
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