--- Hottvr@aol.com wrote:
> I heard they taste just like chicken. But they
> should only be served with red
> wine.
> Or was that white wine??? Hell just flush that mouse
> eater down with a Schlitz
> it'll be OK.
Since these little critters are known to show up in
Asian cuisine from time to time, I'd recommend a
Gewurztraminer with cat, particularly if it's a spicy
dish.
Scot (had Thai last night; sure hope that really WAS chicken!)
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